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FOOD SERVICE SUPERVISOR



  • We have an opening for a FOOD SERVICE SUPERVISOR position.

  • Location: Note: online applications accepted only.

  • Schedule: VARIES

  • Requirement: SERVSAFE


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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf√ s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices¬ wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.


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Job Summary


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As a Food Service Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department. The supervisor role is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry.¬ 


Essential Duties and Responsibilities:



  • Assists with running the day-to-day operation of dining services.

  • Ensures client/customer service and satisfaction with efficient cost effective management meeting and exceeding stated expectations.

  • Assists in the responsibility for all foodservice-related activities; including customer/patient care, retail, cafeteria, catering etc., quality improvement, sanitation, infection control and all facility-related activities.

  • Performs other duties as assigned.


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Qualifications:



  • 2 years of food service experience.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.

  • Financial, budgetary, accounting and computational skills.

  • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification is preferred.



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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.¬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 230816


SALARIED EXEMPT¬ 




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